Spicy Pulled Pork recipe
All Recipes Main Dish Recipes Pork Pulled Pork Recipes
Ingredients
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½ cup all-purpose flour
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon adobo seasoning
½ teaspoon cayenne pepper
1 (4 pound) pork loin roast, cut into pieces
1 tablespoon butter
2 onions, chopped
2 cloves garlic, minced, or more to taste
1 (14.5 ounce) can diced tomatoes
¾ cup barbeque sauce
¼ cup brown sugar
3 tablespoons hot pepper sauce
Nutrition Info
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248.6 calories
carbohydrate: 19.4 g
cholesterol: 66.6 mg
fat: 8.5 g
fiber: 1 g
protein: 22.2 g
saturatedFat: 3 g
servingSize: -
sodium: 434.3 mg
sugar: 11.5 g
transFat: : -
unsaturatedFat: : -
Directions Spicy Pulled Pork
Directions
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Mix flour, chili powder, paprika, cumin, adobo seasoning, and cayenne pepper in a large bowl. Add pork and toss until coated.
Melt butter in a large skillet over medium heat, fry pork in batches until browned on all sides, about 10 minutes. Transfer browned pork to a slow cooker.
Cook and stir onion and garlic in the same skillet until vegetables are fragrant, about 1 minute. Stir tomatoes, barbeque sauce, brown sugar, and hot sauce into onion mixture and simmer for 5 minutes. Pour sauce over pork.
Cook on low for 5 to 6 hours. Transfer pork to a plate and shred with 2 forks. Return pork to slow cooker and stir. Continue to cook, uncovered, until thickened, 10 to 15 minutes.