Spicy Pulled Pork recipe
All Recipes Main Dish Recipes Pork Pulled Pork RecipesIngredients
- ½ cup all-purpose flour 1 teaspoon chili powder 1 teaspoon paprika 1 teaspoon cumin 1 teaspoon adobo seasoning ½ teaspoon cayenne pepper 1 (4 pound) pork loin roast, cut into pieces 1 tablespoon butter 2 onions, chopped 2 cloves garlic, minced, or more to taste 1 (14.5 ounce) can diced tomatoes ¾ cup barbeque sauce ¼ cup brown sugar 3 tablespoons hot pepper sauce
Nutrition Info
- 248.6 caloriescarbohydrate: 19.4 gcholesterol: 66.6 mgfat: 8.5 gfiber: 1 gprotein: 22.2 gsaturatedFat: 3 gservingSize: -sodium: 434.3 mgsugar: 11.5 gtransFat: : -unsaturatedFat: : -
Directions Spicy Pulled Pork
Directions
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Mix flour, chili powder, paprika, cumin, adobo seasoning, and cayenne pepper in a large bowl. Add pork and toss until coated.
Melt butter in a large skillet over medium heat, fry pork in batches until browned on all sides, about 10 minutes. Transfer browned pork to a slow cooker.
Cook and stir onion and garlic in the same skillet until vegetables are fragrant, about 1 minute. Stir tomatoes, barbeque sauce, brown sugar, and hot sauce into onion mixture and simmer for 5 minutes. Pour sauce over pork.
Cook on low for 5 to 6 hours. Transfer pork to a plate and shred with 2 forks. Return pork to slow cooker and stir. Continue to cook, uncovered, until thickened, 10 to 15 minutes.