Spicy Pulled Pork Pushover recipe
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Ingredients
- 1 (12 ounce) can tomato paste ½ cup apple cider vinegar 2 tablespoons dried onion flakes 2 tablespoons prepared yellow mustard 2 tablespoons molasses 4 cloves garlic, minced 1 tablespoon olive oil 2 teaspoons liquid hickory smoke flavoring 7 tablespoons brown sugar 2 tablespoons kosher salt 1 tablespoon ground cumin 2 teaspoons ground dried chipotle pepper 2 teaspoons hot smoked paprika 1 teaspoon ground black pepper 1 teaspoon garlic powder 1 teaspoon mustard powder (such as Keen's®) 1 teaspoon cayenne pepper 3 ¾ pounds pork shoulder roast
Nutrition Info
- 224.1 caloriescarbohydrate: 17.4 gcholesterol: 53.3 mgfat: 8.4 gfiber: 1.6 gprotein: 19.9 gsaturatedFat: 2.4 gservingSize: -sodium: 1252.4 mgsugar: 13.3 gtransFat: : -unsaturatedFat: : -
Directions Spicy Pulled Pork Pushover
Directions
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Mix tomato paste, vinegar, onion flakes, yellow mustard, molasses, garlic, olive oil, and liquid smoke in a bowl to create a thick paste. Stir brown sugar, kosher salt, cumin, chipotle pepper, paprika, black pepper, garlic powder, mustard powder, and cayenne pepper into tomato paste mixture.
Place pork shoulder into a slow cooker and add paste mixture.
Cook on High for 4 hours. Shred pork with 2 forks and remove bone. Reduce heat to Low and continue cooking for 1 to 2 more hours.