Spicy Potato Soup II recipe

All Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Ingredients

1 pound ground beef
1 onion, chopped
4 cups water
1 ½ teaspoons ground black pepper
4 cups cubed potatoes
3 (8 ounce) cans tomato sauce
2 teaspoons salt
½ teaspoon hot pepper sauce

Nutrition Info

419.5 calories
carbohydrate: 31.3 g
cholesterol: 77.2 mg
fat: 24.5 g
fiber: 5.2 g
protein: 19.7 g
saturatedFat: 9.9 g
servingSize: -
sodium: 1707.8 mg
sugar: 7.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Brown beef and onion, drain.

  2. Add water, pepper, potatoes, tomato sauce, salt, and Tabasco sauce. Bring to boil. Reduce heat to medium and simmer one hour or until potatoes are tender and soup is thick.

Recipe Yield

5 servings

Recipe Note

This recipe is a new twist on plain potato soup.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Spicy Potato Soup II Recipe, simple recipe Spicy Potato Soup II, recipe Spicy Potato Soup II, recipe Spicy Potato Soup II, Spicy Potato Soup II recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe spicy, , prima recipes , baking , tasty recipe best recipes