Spicy Potato and Asparagus Soup recipe
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Ingredients
- 2 tablespoons olive oil 2 stalks celery, chopped 1 carrot, chopped ½ onion, chopped 1 large jalapeno, chopped 4 cloves garlic, chopped 6 potatoes, cubed 2 tablespoons beef bouillon 1 bunch asparagus, bottom halves removed and spears cut into inch-long pieces 2 tablespoons salt ground black pepper to taste
Nutrition Info
- 239.2 caloriescarbohydrate: 43.9 gcholesterol: 0.3 mgfat: 5.1 gfiber: 7 gprotein: 6.8 gsaturatedFat: 0.8 gservingSize: -sodium: 2799.9 mgsugar: 4.7 gtransFat: : -unsaturatedFat: : -
Directions Spicy Potato and Asparagus Soup
Directions
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Heat oil in a soup pot over medium heat. Add celery, carrot, onion, jalapeno pepper, and garlic. Cook and stir until onion is softened, about 5 minutes. Add potatoes and enough water to cover. Add bouillon and bring to a boil, about 5 minutes. Cook until potatoes and carrots are soft, about 40 minutes.
Remove soup from heat and use a hand blender to puree until creamy. Add asparagus and bring soup to a boil. Cook until asparagus is tender but not soft, about 5 minutes more. Add salt and pepper.