Spicy Pork Tenderloin recipe

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Ingredients

2 tablespoons chili powder
1 teaspoon salt
¼ teaspoon ground ginger
¼ teaspoon dried thyme
¼ teaspoon ground black pepper
2 (1 pound) pork tenderloins

Nutrition Info

189.3 calories
carbohydrate: 1.6 g
cholesterol: 84.4 mg
fat: 7.7 g
fiber: 1 g
protein: 27.1 g
saturatedFat: 2.7 g
servingSize: -
sodium: 471.8 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, mix together chili powder, salt, ginger, thyme, and black pepper. Rub spice mix into pork tenderloins. Place meat in a baking dish, cover, and refrigerator for 2 to 3 hours.

  2. Preheat grill for medium heat.

  3. Brush oil onto grill grate, and arrange meat on grill. Cook for 30 minutes, or to desired doneness, turning to cook evenly.

Recipe Yield

6 servings

Recipe Note

A flavorful, fast and easy recipe for grilled pork tenderloin. The spice could also be used on chicken or ribs!

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