Spicy Pork Stir-Fry recipe
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Ingredients
- 2 tablespoons soy sauce 1 tablespoon cornstarch 1 tablespoon water 1 pound pork tenderloin, cubed 1 lime, juiced 1 tablespoon soy sauce 2 tablespoons rice vinegar 1 teaspoon cornstarch 3 teaspoons dark sesame oil 1 tablespoon peanut oil 3 teaspoons minced fresh ginger root 2 green chile peppers, chopped ½ cup julienned carrots ½ cup sugar snap peas, julienned 2 teaspoons chili oil ¼ cup chopped green onions ¼ cup finely chopped peanuts
Nutrition Info
- 318.1 caloriescarbohydrate: 13.3 gcholesterol: 73.7 mgfat: 17.5 gfiber: 2.8 gprotein: 27.7 gsaturatedFat: 3.3 gservingSize: -sodium: 750 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Spicy Pork Stir-Fry
Directions
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In a medium bowl, combine 2 tablespoons soy sauce, 1 tablespoon cornstarch and water. Mix all together until smooth and stir in the pork cubes. Cover and refrigerate for 30 to 45 minutes.
In a small bowl combine the lime juice, 1 tablespoon soy sauce, vinegar, 1 teaspoon cornstarch and sesame oil. Mix together and set aside.
Remove pork and marinade from refrigerator. In a large skillet or wok heat peanut oil until hot. Stir in ginger and chile pepper and saute for 1 minute. Then stir in pork with marinade, carrots, and sugar peas and stir-fry for 6 to 8 minutes or until pork is tender.
Pour in lime mixture, reduce heat and simmer until sauce thickens, about 6 to 8 minutes. Remove from heat and stir in hot chile oil, green onions and peanuts. Serve!