Spicy Peanut Shrimp Rice Noodles recipe
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Ingredients
- 1 tablespoon vegetable oil ¾ white onion, chopped 4 cloves garlic ½ teaspoon red pepper flakes 1 pound frozen shrimp, thawed 2 (14.5 ounce) cans fire-roasted diced tomatoes 2 tablespoons creamy peanut butter 1 teaspoon red chile paste, or more to taste 1 (8 ounce) package wide rice noodles hot water to cover ¼ cup chopped fresh cilantro, or to taste ¼ cup Greek-style yogurt, or to taste ¼ cup chopped peanuts, or to taste
Nutrition Info
- 513.6 caloriescarbohydrate: 66.3 gcholesterol: 175.4 mgfat: 14.7 gfiber: 4.4 gprotein: 27.5 gsaturatedFat: 3.1 gservingSize: -sodium: 990 mgsugar: 7.9 gtransFat: : -unsaturatedFat: : -
Directions Spicy Peanut Shrimp Rice Noodles
Directions
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Heat vegetable oil in a large pan or skillet over medium heat, saute onion, garlic, and red pepper flakes until garlic is slightly browned, 2 to 3 minutes. Add shrimp, cook and stir until shrimp begin to firm, about 5 minutes.
Stir tomatoes, peanut butter, and red chile paste into shrimp mixture, bring to a boil. Reduce heat and simmer until sauce thickens, about 20 minutes.
Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes. Drain and rinse thoroughly.
Divide noodles among serving plates, top with shrimp sauce. Garnish each serving with cilantro, yogurt, and peanuts.