Spicy Peanut Chicken Stir-Fry recipe

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Ingredients

¼ cup chicken broth
2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon white sugar
1 tablespoon white vinegar
1 teaspoon cayenne pepper
1 tablespoon vegetable oil
1 pound skinless, boneless chicken thighs, cut into 3/4-inch pieces
1 clove garlic, minced
1 red bell pepper, cut into 3/4-inch pieces
⅓ cup dry roasted peanuts
2 green onions, sliced

Nutrition Info

328.1 calories
carbohydrate: 11.1 g
cholesterol: 71 mg
fat: 21.4 g
fiber: 2 g
protein: 23 g
saturatedFat: 4.7 g
servingSize: -
sodium: 676.5 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix chicken broth, soy sauce, cornstarch, sugar, vinegar, and cayenne pepper together in a bowl until sauce is smooth.

  2. Heat oil in a wok or large skillet over medium-high heat, saute chicken and garlic until chicken is no longer pink in the center, 5 to 10 minutes. Add red bell pepper and saute until slightly tender, about 1 minute.

  3. Stir sauce into chicken chicken mixture and cook until thickened, about 1 minute. Stir peanuts into chicken mixture and garnish with green onions.

Recipe Yield

4 servings

Recipe Note

This is a peanutty stir-fry. Serve over rice. If you want more sauce than this recipe makes, do not double the vinegar.

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