Spicy Pasta Salad recipe

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Ingredients

1 pound penne pasta
1 (15 ounce) can black beans, rinsed and drained
2 green onions, chopped
½ (6 ounce) can black olives, chopped
¼ cup sun-dried tomatoes, softened in water and sliced
¼ cup crumbled feta cheese
1 (16 ounce) bottle Italian-style salad dressing

Nutrition Info

440.7 calories
carbohydrate: 56.2 g
cholesterol: 4.2 mg
fat: 19.6 g
fiber: 5.4 g
protein: 11.7 g
saturatedFat: 3.6 g
servingSize: -
sodium: 1226.5 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

  2. In a large bowl, combine the pasta, beans, green onions, olives, sun dried tomatoes and feta cheese. Add enough salad dressing to coat, toss and chill before serving.

Recipe Yield

8 servings

Recipe Note

This pasta salad with beans is colorful, healthy and tasty. You can try using green olives in this salad, if you like.

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