Spicy Pan-Fried Shrimp recipe
All Recipes Seafood Shellfish Shrimp
Ingredients
- 1 pound large shrimp, peeled and deveined ¼ cup cornstarch ¼ cup panko bread crumbs 1 teaspoon ground ginger ¼ teaspoon salt ¼ teaspoon ground black pepper ¾ cup ketchup ¼ cup orange juice ¼ cup chicken broth 2 tablespoons reduced-sodium soy sauce 1 tablespoon honey 1 tablespoon Shaoxing wine 1 tablespoon fish sauce 2 large cloves garlic, minced 1 tablespoon shichimi togarashi (Japanese seven spice), or to taste 1 tablespoon ground ginger 1 tablespoon onion powder ¼ cup peanut oil 2 green onions, finely sliced 2 tablespoons chopped fresh cilantro
Nutrition Info
- 352.6 caloriescarbohydrate: 35 gcholesterol: 173 mgfat: 15.3 gfiber: 1.3 gprotein: 21.6 gsaturatedFat: 2.7 gservingSize: -sodium: 1518.8 mgsugar: 17.2 gtransFat: : -unsaturatedFat: : -
Directions Spicy Pan-Fried Shrimp
Directions
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Rinse shrimp, pat dry, and set aside to drain on paper towels.
Combine cornstarch, bread crumbs, 1 teaspoon ginger, salt, and pepper in a large resealable plastic bag. Shake to mix well. Add the shrimp and shake to coat.
Whisk ketchup, orange juice, chicken broth, soy sauce, honey, Shaoxing wine, fish sauce, garlic, togarashi, 1 tablespoon ginger, and onion powder together in a medium bowl.
Heat oil in a large pan over medium heat. Shake excess cornstarch mixture off the shrimp, add shrimp to the pan. Fry until golden brown, 2 to 3 minutes per side. Drain on paper towels. Reduce heat to medium-low.
Swipe most of the oil out of the pan, leaving a light coat. Add the ketchup sauce, cook until heated through, 5 to 7 minutes. Arrange shrimp on a plate, drizzle sauce over and garnish with green onions and cilantro.