Spicy Orange Bison Balls recipe
All Recipes Appetizers and Snacks Spicy
Ingredients
- 1 pound ground bison 2 cloves garlic, minced ½ cup plain breadcrumbs 1 egg, beaten ½ teaspoon Worcestershire sauce 1 teaspoon salt ½ teaspoon freshly ground black pepper 1 tablespoon vegetable oil 2 tablespoons Asian chile pepper sauce ½ cup orange marmalade 1 tablespoon soy sauce ¼ cup rice vinegar 3 cups water
Nutrition Info
- 308.3 caloriescarbohydrate: 37.7 gcholesterol: 104.5 mgfat: 7.1 gfiber: 1.2 gprotein: 24.1 gsaturatedFat: 1.7 gservingSize: -sodium: 1000.5 mgsugar: 25.1 gtransFat: : -unsaturatedFat: : -
Directions Spicy Orange Bison Balls
Directions
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Mix the bison, garlic, breadcrumbs, egg, Worcestershire sauce, salt, and pepper in a large mixing bowl until evenly combined, divide the mixture into 24 portions and roll into balls.
Heat the vegetable oil in a skillet over medium heat, cook the meatballs until nicely browned on all sides, 7 to 10 minutes.
Add the chili sauce, orange marmalade, soy sauce, rice vinegar, and water to the skillet. Bring the mixture to a simmer, reduce heat to medium-low, and cook until the sauce thickens, about 1 hour.