Spicy One-Pot Shakshouka recipe
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Ingredients
- 2 tablespoons olive oil 1 onion, halved and finely chopped 1 green bell pepper, finely chopped 1 red bell pepper, finely chopped 1 red chile pepper, seeded and finely chopped 2 cloves garlic, minced 1 (14 ounce) can diced tomatoes 1 teaspoon white sugar salt and freshly ground black pepper to taste 4 large eggs 2 green onions, finely chopped
Nutrition Info
- 202.7 caloriescarbohydrate: 15.2 gcholesterol: 186 mgfat: 12 gfiber: 3.3 gprotein: 8.7 gsaturatedFat: 2.5 gservingSize: -sodium: 271.5 mgsugar: 9 gtransFat: : -unsaturatedFat: : -
Directions Spicy One-Pot Shakshouka
Directions
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Heat olive oil in a heavy-bottomed frying pan. Saute onion and bell peppers in the hot oil for 2 to 3 minutes. Add chile pepper and garlic, cook and stir the peppers start to caramelize, 2 to 3 minutes. Add tomatoes and sugar. Cook over medium heat for 3 to 4 minutes. Season with salt and pepper.
Make indentations in the sauce using a wooden spoon. Crack eggs into indentations in the sauce. Cover and cook until whites are firm and yolks reach desired doneness, 5 to 8 minutes. Uncover and garnish with green onions.