Spicy Old Bay® Skinny Fries recipe
All Recipes Side Dish Potato Side Dish Recipes
Ingredients
- nonfat cooking spray 2 tablespoons extra-virgin olive oil 1 ½ tablespoons seafood seasoning (such as Old Bay ®) 1 teaspoon onion powder ½ teaspoon hot sauce ½ teaspoon garlic powder 2 large russet potatoes 1 tablespoon malt vinegar, or to taste sea salt to taste
Nutrition Info
- 216.5 caloriescarbohydrate: 35.1 gcholesterol: : -fat: 7.1 gfiber: 3 gprotein: 4.3 gsaturatedFat: 1 gservingSize: -sodium: 719 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Spicy Old Bay® Skinny Fries
Directions
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Preheat oven to 425 degrees F (220 degrees C). Line 2 baking sheets with aluminum foil, spray with cooking spray.
Mix oil, seafood seasoning, onion powder, hot sauce, and garlic powder together in a bowl.
Cut potatoes into spirals using a spiralizer fitted with a large shredder blade, snip long spirals into smaller lengths.
Place potatoes into a large bowl, drizzle with oil mixture. Toss until potatoes are evenly coated.
Spread coated potatoes in a single layer onto the baking sheets, leaving 1/4-inch of space between potato spirals.
Bake in the preheated oven until bottom of potatoes are browned, 8 to 9 minutes. Flip potatoes with a spatula. Bake until potatoes are browned and crisp on top, about 6 minutes.
Sprinkle malt vinegar and sea salt over potatoes.