Spicy Mexican Tuna Salad recipe

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Ingredients

1 (5 ounce) can tuna, drained
1 cup frozen peas, thawed and drained
2 chipotle peppers in adobo sauce, or more to taste - chopped
1 tablespoon mayonnaise, or to taste
¼ teaspoon dried minced onion, or to taste
1 pinch garlic salt, or to taste
1 pinch ground black pepper, or to taste

Nutrition Info

47.4 calories
carbohydrate: 3 g
cholesterol: 5.4 mg
fat: 1.6 g
fiber: 0.9 g
protein: 5 g
saturatedFat: 0.3 g
servingSize: -
sodium: 95.9 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix tuna, peas, chipotle peppers, mayonnaise, dried minced onion, garlic salt, and black pepper in a bowl until thoroughly combined.

Recipe Yield

8 servings

Recipe Note

Spice up your tuna fish with this easy modified recipe that one of my student's families made for me - authentic Mexican! Serve with tortilla chips.

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