Spicy Mexican Salad recipe

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Ingredients

1 (10 ounce) package chopped romaine lettuce
1 ½ cups shredded Cheddar and Monterey cheese blend
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can black beans, rinsed and drained
2 tomatoes, chopped
1 (10.5 ounce) bag spicy corn chips
1 (16 ounce) bottle Catalina salad dressing

Nutrition Info

434 calories
carbohydrate: 36.2 g
cholesterol: 10.9 mg
fat: 28.1 g
fiber: 5.1 g
protein: 9.1 g
saturatedFat: 5.9 g
servingSize: -
sodium: 882.4 mg
sugar: 10 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine the romaine, cheese, pinto beans, black beans, and tomatoes.

  2. Add the corn chips and enough dressing to coat, toss and serve.

Recipe Yield

10 to 12 servings

Recipe Note

Everyone at work always asks for this recipe, and the bowl always comes home empty! It may sound strange, but it is so good!

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