Spicy Marinated Cauliflower Salad recipe
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Ingredients
- 1 head cauliflower, broken into florets 1 medium red bell pepper, chopped 1 medium carrot, sliced ½ medium red onion, chopped 1 stalk celery, sliced ⅓ cup pimento-stuffed green olives, cut in half 1 teaspoon minced fresh parsley salt and ground black pepper to taste ⅓ cup white vinegar 2 tablespoons olive oil 1 clove garlic, minced ½ teaspoon freeze-dried dill ½ teaspoon crushed red pepper flakes
Nutrition Info
- 70.1 caloriescarbohydrate: 6.6 gcholesterol: : -fat: 4.6 gfiber: 2.7 gprotein: 1.9 gsaturatedFat: 0.6 gservingSize: -sodium: 224.8 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Spicy Marinated Cauliflower Salad
Directions
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Combine cauliflower, bell pepper, carrot, onion, celery, olives, parsley, salt, and pepper in a large bowl.
Whisk vinegar, olive oil, garlic, dill, and crushed pepper flakes together in a small bowl until smooth. Pour dressing over the cauliflower mixture. Stir until evenly combined.
Cover and refrigerate for at least 1 hour before serving.