Spicy Maple-Roasted Delicata Squash recipe

All Recipes Side Dish Vegetables Squash

Ingredients

1 delicata squash - halved, seeded, and sliced into 1/2-inch half-moons
1 red Fresno chile pepper, sliced very thinly
2 tablespoons maple syrup
1 teaspoon olive oil
salt to taste
ground black pepper to taste

Nutrition Info

164.5 calories
carbohydrate: 31.3 g
cholesterol: : -
fat: 5 g
fiber: 1.1 g
protein: 0.5 g
saturatedFat: 0.7 g
servingSize: -
sodium: 160.2 mg
sugar: 24.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Combine squash, Fresno chile, maple syrup, olive oil, salt, and pepper together in a bowl. Transfer to a baking sheet.

  3. Bake in the preheated oven until tender, about 25 minutes, tossing halfway through.

Recipe Yield

1 serving

Recipe Note

Fresno chiles add a kick of heat to this sweetened delicata squash.

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