Spicy Maple Breakfast Sausage recipe
All Recipes Meat and Poultry Recipes Pork Ground Pork Recipes
Ingredients
- 1 pound ground pork 2 tablespoons pure maple syrup 1 teaspoon salt 1 teaspoon dried sage ½ teaspoon onion powder ½ teaspoon ground black pepper ½ teaspoon red pepper flakes ¼ teaspoon ground marjoram ¼ teaspoon ground coriander 1 pinch ground cloves 1 tablespoon olive oil
Nutrition Info
- 107.1 caloriescarbohydrate: 3.1 gcholesterol: 32.8 mgfat: 7.1 gfiber: 0.2 gprotein: 7.4 gsaturatedFat: 1.9 gservingSize: -sodium: 257.1 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Spicy Maple Breakfast Sausage
Directions
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Combine pork, maple syrup, salt, sage, onion powder, black pepper, red pepper flakes, marjoram, coriander, and cloves in a bowl, mix well. Form into 10 small patties.
Heat olive oil in a large skillet over medium heat. Working in batches, add patties, and fry until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (73 degrees C).