Spicy Mango Salsa recipe

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Ingredients

2 cups diced fresh mango
2 cups fresh peaches, pitted and chopped
2 cloves garlic, minced
2 tablespoons chopped fresh ginger root
¼ cup chopped fresh basil
2 serrano chile peppers, diced
¼ cup fresh lime juice

Nutrition Info

35.5 calories
carbohydrate: 8.7 g
cholesterol: : -
fat: 0.1 g
fiber: 1 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 2.5 mg
sugar: 6.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix together the mangoes, peaches or nectarines, garlic, ginger and basil or cilantro.

  2. Add the chilies and lime juice to taste, mix well. Allow to chill 2 hours before serving.

Recipe Yield

4 1/2 cups

Recipe Note

This is the best mango salsa I have ever tasted! It's a refreshing, cool and spicy salsa that adds excitement to fish, poultry, pork or tortilla chips! You'll love it! If you're feeling adventurous, use fresh cilantro instead of basil--wonderful!

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