Spicy Mango-Basil Paletas recipe

All Recipes World Cuisine Recipes Latin American Mexican

Ingredients

3 mangos - peeled, seeded, and cut into chunks
1 tablespoon chopped fresh basil
2 limes, juiced
½ teaspoon cayenne pepper
¼ teaspoon salt
½ cup white sugar
1 mango, peeled, seeded, and diced

Nutrition Info

82.1 calories
carbohydrate: 21.7 g
cholesterol: : -
fat: 0.2 g
fiber: 1.5 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 59.6 mg
sugar: 19.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend mango chunks, basil, lime juice, cayenne pepper, and salt in a blender until smooth, pour into a large bowl. Stir sugar into mango mixture until sugar dissolves. Fold diced mango into mixture. Pour into freezer pop molds.

  2. Freeze until firm, 14 to 24 hours.

Recipe Yield

10 servings

Recipe Note

These Mexican ice pops are stimulating and refreshing at the same time.

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