Spicy Mac and Cheese Soup recipe
All Recipes Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Ingredients
- 2 (7.25 ounce) packages macaroni and cheese mix ¼ cup butter 2 cups chicken broth 1 (14.5 ounce) can diced tomatoes with green chile peppers 1 tablespoon garlic powder 1 teaspoon ground cumin 1 teaspoon dry mustard powder ½ teaspoon ground black pepper, or to taste 1 ½ cups milk ¾ cup sour cream, divided
Nutrition Info
- 429.5 caloriescarbohydrate: 53.9 gcholesterol: 47.3 mgfat: 17.7 gfiber: 2.3 gprotein: 14.9 gsaturatedFat: 10.6 gservingSize: -sodium: 909.8 mgsugar: 10 gtransFat: : -unsaturatedFat: : -
Directions Spicy Mac and Cheese Soup
Directions
-
Bring a large pot of lightly salted water to a boil and stir in macaroni from the packages, retaining cheese mix packets for later use. Cook macaroni at a rolling boil over medium heat, stirring occasionally, until tender but still slightly firm, 8 to 10 minutes. Drain and rinse macaroni with cold water. Return cooked macaroni to the pot.
Mix butter, chicken broth, and tomatoes with macaroni and bring mixture to a simmer over medium heat, stir in garlic powder, cumin, dry mustard, pepper, and contents of cheese mix packets. Stir in milk and reduce heat to low, heat soup almost to a simmer. Do not boil.
Serve soup in bowls and top each serving with about 2 tablespoons of sour cream.