Spicy Lobster Bisque recipe
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Ingredients
- 3 tablespoons butter ¼ cup chopped onion 3 tablespoons all-purpose flour 1 ½ cups milk 1 ½ cups heavy whipping cream 1 cup cooked and cubed lobster, or more to taste 1 ½ tablespoons cooking sherry 1 tablespoon paprika ⅛ teaspoon Cajun seasoning salt and ground black pepper to taste
Nutrition Info
- 501.3 caloriescarbohydrate: 14.5 gcholesterol: 178.6 mgfat: 44 gfiber: 1 gprotein: 13.3 gsaturatedFat: 27.3 gservingSize: -sodium: 358.8 mgsugar: 5 gtransFat: : -unsaturatedFat: : -
Directions Spicy Lobster Bisque
Directions
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Melt butter in a large pot over medium heat. Add onion, cook and stir until tender, about 10 minutes. Add flour, stir until combined and cooked, 1 to 2 minutes. Pour in milk, cook and stir until thickened, about 5 minutes. Add heavy cream and lobster, stirring constantly, until bisque re-thickens, about 5 minutes.
Stir cooking sherry, paprika, and Cajun seasoning into bisque. Cook until flavors combine, 2 to 4 minutes. Season with salt and black pepper.