Spicy Lime Avocado Soup recipe
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Ingredients
- 2 skinless, boneless chicken breasts 1 tablespoon olive oil 1 large white onion, chopped, divided 3 limes, juiced 1 cup chopped cilantro, divided 2 jalapeno peppers, halved and thinly sliced 3 cloves garlic, minced 4 cups water 2 tablespoons reduced-sodium chicken bouillon powder 3 large firm-ripe avocados, cut into chunks ¼ cup crumbled queso fresco, or to taste
Nutrition Info
- 495.3 caloriescarbohydrate: 29.1 gcholesterol: 34.3 mgfat: 37.4 gfiber: 15.7 gprotein: 18.7 gsaturatedFat: 6.2 gservingSize: -sodium: 538.9 mgsugar: 4.8 gtransFat: : -unsaturatedFat: : -
Directions Spicy Lime Avocado Soup
Directions
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Bring a small pot of water to a boil. Add chicken, boil until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 7 minutes. Drain.
Run cool water over chicken to speed cooling process. Shred or finely slice chicken.
Heat olive oil in a large pot over medium heat. Add 1/2 onion, lime juice, 1/2 cup cilantro, jalapeno peppers, and garlic until onion is slightly greenish in color, about 5 minutes.
Combine 4 cups water and bouillon powder in a small bowl. Pour into the pot. Let cook until just heated through, about 5 minutes. Stir chicken into the pot.
Ladle soup into 4 bowls. Top with remaining 1/2 onion, 1/2 cup cilantro, avocado, and queso fresco.