Spicy Kimchi Chicken Rotini recipe

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Ingredients

1 (12 ounce) box whole wheat rotini pasta
2 cups garlic mushroom marinara sauce
1 cup chopped kimchi
½ cup shredded cooked chicken
½ cup diced white onion
1 tablespoon red chile paste
1 tablespoon butter
1 tablespoon chopped scallion

Nutrition Info

325.3 calories
carbohydrate: 57.8 g
cholesterol: 15.5 mg
fat: 6.2 g
fiber: 7.4 g
protein: 13.6 g
saturatedFat: 2.4 g
servingSize: -
sodium: 555.3 mg
sugar: 8.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of heavily salted water to a boil, cook the rotini at a boil until tender yet firm to the bite, about 15 minutes, drain and transfer to a bowl.

  2. Bring marinara sauce to a simmer in a saucepan. Add kimchi, chicken, onion, and red chile paste, stir until completely mixed and heated through, about 5 minutes.

  3. Mix butter into pasta and toss to coat. Pour marinara sauce over pasta and top with scallions.

Recipe Yield

6 servings

Recipe Note

This spaghetti has a kick of spiciness and the tang of Korean kimchi! Top with Parmesan cheese, if desired!

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