Spicy Keto Chicken-and-Cheese Casserole recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- 1 teaspoon butter, or as needed 4 skinless, boneless chicken breasts, cut into chunks 1 teaspoon taco seasoning mix, or to taste 1 (8 ounce) jar salsa ½ cup sour cream 4 ounces jalapeno peppers, diced 4 ounces shredded Cheddar cheese 4 green onions, sliced
Nutrition Info
- 334.9 caloriescarbohydrate: 8.4 gcholesterol: 105.9 mgfat: 19.1 gfiber: 2 gprotein: 32.4 gsaturatedFat: 11.1 gservingSize: -sodium: 641.6 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Spicy Keto Chicken-and-Cheese Casserole
Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Butter a baking pan.
Heat a pan over medium-high heat. Add chicken and saute until no longer pink in the center and juices run clear, 6 to 8 minutes. Drain excess liquid. Add taco seasoning, toss to coat. Transfer chicken into the prepared baking pan.
Mix salsa, sour cream, and jalapenos together in a bowl and pour over the chicken.
Bake in the preheated oven until hot, about 25 minutes. Remove from oven and cover with Cheddar cheese. Continue baking until cheese melts, about 5 minutes more.
Let casserole cool before cutting into pieces and garnishing with green onions.