Spicy Jalapeno and Bacon Flatbread recipe

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Ingredients

1 pound refrigerated pizza dough
1 (10 ounce) tub PHILADELPHIA Spicy Jalapeno Cream Cheese Spread
8 slices cooked OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon, crumbled
1 cup cherry tomatoes, halved
¼ cup thinly sliced red onion
1 cup KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA

Nutrition Info

Directions

  1. Heat oven to 425 degrees F.

  2. Pat pizza dough into 16x12-inch rectangle on lightly floured baking sheet. Bake 10 min.

  3. Spread crust with cream cheese spread, top with remaining ingredients.

  4. Bake 10 to 12 min. or until shredded cheese is melted and crust is golden brown.

Recipe Yield

8 servings

Recipe Note

Spicy jalapeno cream cheese is spread on a flatbread crust, sprinkled with crumbled bacon, veggies, and cheese and baked until golden brown.

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