Spicy Indian Chicken with Green Masala recipe
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Ingredients
- 7 fresh green chile peppers, diced 1 tablespoon cumin seeds 1 tablespoon ginger-garlic paste 1 teaspoon salt 1 ½ teaspoons ground dried turmeric 1 teaspoon lime juice 2 cups chopped fresh cilantro 1 tablespoon plain yogurt 8 chicken drumsticks, skin removed 1 tablespoon vegetable oil 1 small onion, thinly sliced
Nutrition Info
- 190.4 caloriescarbohydrate: 5.8 gcholesterol: 58.5 mgfat: 9.6 gfiber: 1.2 gprotein: 19.2 gsaturatedFat: 2.4 gservingSize: -sodium: 419.3 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Spicy Indian Chicken with Green Masala
Directions
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Place chili peppers, cumin seed, ginger-garlic paste, salt, turmeric, lime juice, and cilantro into a blender. Puree until the cilantro is very finely chopped, then add yogurt, and puree until smooth. Pour over the chicken drumsticks in a resealable plastic bag, and mix to coat. Marinate in the refrigerator at least 2 hours.
To cook, heat vegetable oil in a large skillet over medium heat. Stir in onion, and cook until the onion softens and turns translucent, about 5 minutes. Add the chicken and marinade, and bring to a simmer. Reduce heat to medium-low, cover, and simmer until the drumsticks are tender, 30 to 40 minutes.