Spicy Hawaiian Slow Cooker Chicken Bulgogi recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

2 pounds skinless, boneless chicken breasts, cut into 1-inch pieces
1 onion, chopped
1 (20 ounce) can pineapple tidbits with juice
1 (10 ounce) bottle Korean bulgogi marinade
½ cup gochujang (Korean hot pepper paste), or to taste
1 (8 ounce) package shredded carrots
1 (8 ounce) package shredded broccoli stalks
½ bunch fresh cilantro, chopped

Nutrition Info

239.1 calories
carbohydrate: 27.4 g
cholesterol: 64.6 mg
fat: 3 g
fiber: 2.7 g
protein: 25.1 g
saturatedFat: 0.8 g
servingSize: -
sodium: 315.2 mg
sugar: 15.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place chicken and onion in a slow cooker. Stir in pineapple, bulgogi marinade, and gochujang.

  2. Cook on High for 3 hours.

  3. Mix shredded carrots and broccoli into the slow cooker and continue cooking for 1 hour.

  4. Stir in cilantro and cook 15 minutes more. Serve.

Recipe Yield

8 servings

Recipe Note

A fabulous accidental creation and my most-requested dish. Super easy and great for those who like it simultaneously spicy, sweet, and aromatic. Beautiful orange color. Serve with steamed rice and garnish with fresh cilantro and/or sesame seeds.

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