Spicy Guacamole recipe

All Recipes Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Ingredients

3 ripe avocados, peeled and pitted
lemon, juiced
3 Roma tomatoes, seeded and finely chopped
4 scallions, white parts only, thinly sliced
3 jalapeno peppers, finely chopped
3 cloves garlic, minced
1 tablespoon chopped fresh cilantro
1 teaspoon sea salt
½ teaspoon red pepper flakes
¼ teaspoon ground black pepper
¼ teaspoon cayenne pepper

Nutrition Info

178.8 calories
carbohydrate: 13.6 g
cholesterol: : -
fat: 15 g
fiber: 8.5 g
protein: 2.9 g
saturatedFat: 2.2 g
servingSize: -
sodium: 304.6 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Add avocados and lemon juice to a medium mixing bowl, mash until desired consistency is almost reached. Stir in tomatoes, scallions, jalapeno peppers, garlic, cilantro, salt, red pepper flakes, pepper, and cayenne. Taste guacamole and adjust for seasoning.

Recipe Yield

6 servings

Recipe Note

This party-time guacamole is spicy, quick, and relatively healthy. Refrigerate guacamole with plastic wrap against the surface of the dip to prolong shelf life. Serve with tortilla chips or your favorite dipping accompaniment.

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