Spicy Grilled Sweet Potato Wedges recipe

All Recipes Side Dish Vegetables Sweet Potatoes

Ingredients

2 tablespoons olive oil
2 teaspoons hot sauce
½ teaspoon cumin
½ teaspoon dried thyme
½ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon salt
1 large sweet potato, cut into wedges

Nutrition Info

161 calories
carbohydrate: 23.5 g
cholesterol: : -
fat: 6.9 g
fiber: 3.6 g
protein: 2 g
saturatedFat: 1 g
servingSize: -
sodium: 415.6 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium heat and lightly oil the grate.

  2. Whisk olive oil oil, hot sauce, cumin, thyme, paprika, garlic powder, and salt together in a large bowl. Add sweet potato wedges and stir until wedges are evenly coated.

  3. Place sweet potato wedges on the preheated grill and cook for 5 minutes. Flip wedges with tongs and cook 5 additional minutes.

Recipe Yield

4 servings

Recipe Note

Change things up by turning sweet potatoes into a savory side dish that will pair nicely with your grilled meat of choice.

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