Spicy Green Tomato Salsa recipe
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Ingredients
- 12 ½ cups chopped green tomatoes 2 onions, chopped 4 jalapeno peppers, sliced into 1/2-inch-thick rings 4 serrano peppers, sliced into 1/2-inch-thick rings 1 red bell pepper, cut into chunks 1 cup chopped fresh cilantro ¼ cup raw sugar 3 tablespoons minced garlic 2 ½ tablespoons chopped fresh oregano 1 tablespoon cayenne pepper 6 limes, juiced, divided 1 tablespoon apple cider vinegar
Nutrition Info
- 27 caloriescarbohydrate: 6.3 gcholesterol: : -fat: 0.2 gfiber: 1 gprotein: 1 gsaturatedFat: : -servingSize: -sodium: 9.3 mgsugar: 4.2 gtransFat: : -unsaturatedFat: : -
Directions Spicy Green Tomato Salsa
Directions
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Combine green tomatoes, onions, jalapeno peppers, serrano peppers, and red bell pepper in a large bowl.
Mix cilantro, sugar, garlic, oregano, and cayenne pepper together in a small bowl.
Fill a blender with about 2 cups tomato mixture, 1 teaspoon lime juice, and 1/4 of the spice mixture, blend to desired consistency and pour into a large bowl. Repeat blending with remaining tomato mixture, lime juice, and spice mixture, working in batches, until all ingredients are blended. Stir vinegar into salsa.