Spicy Glazed Carrots recipe

All Recipes Side Dish Vegetables Carrots Glazed Carrot Recipes

Ingredients

2 tablespoons vegetable oil
2 cups sliced carrots
¼ cup brown sugar
1 teaspoon ground cinnamon
½ teaspoon cayenne pepper, or to taste
⅛ teaspoon freshly grated nutmeg

Nutrition Info

140.1 calories
carbohydrate: 20 g
cholesterol: : -
fat: 7 g
fiber: 2.1 g
protein: 0.6 g
saturatedFat: 1.1 g
servingSize: -
sodium: 46.1 mg
sugar: 16.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat vegetable oil in a skillet over medium heat. Cook and stir carrots with brown sugar, cinnamon, cayenne pepper, and nutmeg in the hot oil until carrots are glazed, coated with spices, and tender, 10 to 15 minutes.

Recipe Yield

4 servings

Recipe Note

Traditional glazed carrots with a little kick. Adjust spices as desired, with more cayenne if you like it hot.

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