Spicy Garden Slaw recipe

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Ingredients

1 (14 ounce) package coleslaw mix
1 cup very thinly sliced Archer Farms™ Sugar Snap Peas
½ cup thinly sliced radishes
3 green onions, thinly sliced
¾ cup Market Pantry™ Cashews Halves and Pieces
½ cup vegetable oil
½ cup honey
¼ cup rice vinegar
1 tablespoon sriracha sauce
2 teaspoons soy sauce
½ teaspoon salt

Nutrition Info

303.9 calories
carbohydrate: 29.5 g
cholesterol: 4 mg
fat: 19.9 g
fiber: 2 g
protein: 3.4 g
saturatedFat: 2.9 g
servingSize: -
sodium: 358.5 mg
sugar: 18.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss salad ingredients in large bowl. Whisk dressing ingredients in small bowl. Stir into salad. Serve immediately or refrigerate until ready to serve.

Recipe Yield

8 servings

Recipe Note

Perfect dish for the block party, a backyard picnic, or with a sandwich, this special slaw is a real beauty--full of colorful veggies and dressed with a honey-sriracha vinaigrette.

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