Spicy Fried Shrimp recipe
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Ingredients
- 1 ½ red onion, sliced 1 pound uncooked medium shrimp, peeled and deveined 1 teaspoon ground turmeric, or to taste salt to taste ¼ cup water, or as needed olive oil for frying 1 tablespoon butter, or as needed 3 jalapeno peppers, thinly sliced 2 ½ tablespoons ginger-garlic paste 2 ½ teaspoons cayenne pepper 2 tablespoons ground coriander 1 tablespoon ground cumin 1 teaspoon ground black pepper 5 tablespoons lime juice 1 tablespoon white vinegar 1 teaspoon soy sauce ½ teaspoon red food coloring 1 cinnamon stick 2 teaspoons poppy seeds 1 teaspoon coconut milk powder 2 cardamom pods 2 whole cloves 1 star anise pod ½ teaspoon ground nutmeg ½ teaspoon dried oregano ½ teaspoon dried rosemary
Nutrition Info
- 335 caloriescarbohydrate: 11.9 gcholesterol: 180.2 mgfat: 21 gfiber: 4.2 gprotein: 20.8 gsaturatedFat: 5.6 gservingSize: -sodium: 663.5 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions Spicy Fried Shrimp
Directions
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Puree red onion in a blender or food processor.
Season shrimp with about 1/2 of the turmeric and salt.
Heat a skillet over medium heat. Add shrimp, the remaining turmeric, and water. Season with salt, simmer until water evaporates, 6 to 8 minutes.
Heat oil and butter in a separate skillet over medium heat. Add pureed onions, jalapenos, ginger-garlic paste, cayenne pepper, coriander, cumin, and black pepper. Cook and stir until golden brown, about 7 minutes.
Combine cinnamon stick, poppy seeds, coconut milk powder, cardamom, cloves, star anise, nutmeg, oregano, and rosemary in a separate saucepan over medium heat. Cook, stirring frequently, until masala is aromatic, 5 to 7 minutes.
Pour masala into the onion-jalapeno mixture, cook, covered, over medium heat until flavors blend, about 7 minutes. Add shrimp, lime juice, vinegar, soy sauce, and red food coloring, cook and stir until flavors are absorbed, about 5 minutes more.