Spicy Fresh Tomato Soup recipe
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Ingredients
- 2 tablespoons olive oil 1 onion, chopped 3 cloves garlic, minced 2 pounds assorted tomatoes, chopped ½ cup Pinot Grigio wine ½ cup water ¼ cup chopped fresh basil leaves 3 ounces tomato paste 2 teaspoons white sugar 1 ½ teaspoons crushed red pepper flakes 1 teaspoon dried oregano 1 teaspoon salt ¼ teaspoon ground black pepper ½ cup grated Parmesan cheese
Nutrition Info
- 224.8 caloriescarbohydrate: 23 gcholesterol: 8.8 mgfat: 10.4 gfiber: 5 gprotein: 7.8 gsaturatedFat: 2.8 gservingSize: -sodium: 917.2 mgsugar: 13.5 gtransFat: : -unsaturatedFat: : -
Directions Spicy Fresh Tomato Soup
Directions
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Heat oil in a large stockpot over medium heat. Add onion and cook until soft, about 5 minutes. Add garlic, cook and stir until fragrant but not brown, about 2 minutes. Add tomatoes, wine, water, basil, tomato paste, sugar, pepper flakes, oregano, salt, and pepper. Cover, bring to a simmer, and cook, stirring occasionally, for 45 minutes.
Remove from the heat and puree soup with an immersion blender until smooth, or blend in batches in a blender. Return to the heat, stir in Parmesan cheese, and cook until heated through, about 3 minutes more. Serve immediately.