Spicy Forbidden Rice Salad recipe
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Ingredients
- 2 cups water 1 cup black (forbidden) rice ¼ teaspoon salt 2 tablespoons soy sauce 2 teaspoons sesame oil 1 lime, juiced ½ teaspoon sriracha sauce, or more to taste 1 cup lightly salted cashews ½ red bell pepper, chopped ½ yellow bell pepper, chopped 4 scallions, chopped salt and ground black pepper to taste
Nutrition Info
- 271.3 caloriescarbohydrate: 34.5 gcholesterol: : -fat: 12.9 gfiber: 1.6 gprotein: 6.6 gsaturatedFat: 2.3 gservingSize: -sodium: 596.6 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Spicy Forbidden Rice Salad
Directions
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Combine water, black rice, and salt together in a saucepan. Bring to a boil, reduce heat to low, cover, and simmer until rice is tender, 30 to 45 minutes.
Whisk soy sauce, sesame oil, lime juice, and sriracha sauce together in a large bowl. Add cashews, red bell pepper, yellow bell peppers, and scallions, toss well to combine. Add black rice, stir until salad is well-mixed. Season with salt, black pepper, and sriracha.