Spicy Flank Steak recipe

All Recipes Meat and Poultry Recipes Beef Steaks Flank Steak Recipes

Ingredients

2 teaspoons paprika
2 teaspoons ground coriander
2 teaspoons ground cumin
1 teaspoon garlic salt
1 pinch ground black pepper
2 pounds flank steak, cut into strips
½ cup Ranch dressing

Nutrition Info

239.7 calories
carbohydrate: 2.1 g
cholesterol: 39.2 mg
fat: 16.9 g
fiber: 0.7 g
protein: 18.9 g
saturatedFat: 4.2 g
servingSize: -
sodium: 530.2 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large resealable plastic bag, mix the paprika, coriander, cumin, garlic salt, and pepper. Place steak in the bag, and shake to coat. Allow to sit 20 minutes in the refrigerator.

  2. Preheat the oven broiler. Lightly grease a baking sheet.

  3. Arrange steak on the baking sheet, and broil 5 minutes on each side, or to desired doneness. Serve with Ranch dressing for dipping.

Recipe Yield

6 servings

Recipe Note

This spicy flank steak is full of flavor and texture. Add Ranch dressing for dipping!

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