Spicy Fish Tacos with Fresh Lime Sauce recipe
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Ingredients
- 1 pound tilapia fillets 2 tablespoons taco seasoning mix 1 tablespoon olive oil 1 (4.6 ounce) package taco shells 1 (6 ounce) container plain yogurt 1 teaspoon lime juice 1 teaspoon white sugar ½ teaspoon grated lime zest ¼ teaspoon salt 4 cups coleslaw mix 2 tablespoons chopped fresh cilantro 1 small jalapeno chile, seeded, finely chopped 1 tomato, seeded and diced
Nutrition Info
- 167.2 caloriescarbohydrate: 16.1 gcholesterol: 20.5 mgfat: 5.9 gfiber: 1.3 gprotein: 11.7 gsaturatedFat: 1.2 gservingSize: -sodium: 281.1 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Spicy Fish Tacos with Fresh Lime Sauce
Directions
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Season tilapia fillets with taco seasoning.
Heat oil in a 12-inch skillet over medium heat. Cook fish in hot oil until fish flakes easily with a fork, 3 to 4 minutes per side. Remove from heat and cut into bite-size pieces.
Preheat oven to 325 degrees F (165 degrees C).
Heat taco shells in preheated oven until crisp, about 5 minutes.
Mix yogurt, lime juice, sugar, lime zest, and salt together in a large bowl. Stir in coleslaw mix, cilantro, and jalapeno, let stand 5 minutes.
Spoon about 1/4 cup fish and 1/4 cup coleslaw mixture into each taco shell. Top each with 1 tablespoon tomato.