Spicy Feta Stir-Fry recipe

All Recipes Main Dish Recipes Stir-Fry

Ingredients

3 tablespoons vegetable oil
½ large onion, diced
2 ½ cups trimmed and halved snow peas
1 cup sugar snap peas, trimmed
1 cup chopped bok choy
1 ½ pinches curry powder
¾ cup crumbled feta cheese

Nutrition Info

446 calories
carbohydrate: 23.8 g
cholesterol: 50.1 mg
fat: 32.9 g
fiber: 6.6 g
protein: 14.6 g
saturatedFat: 11.7 g
servingSize: -
sodium: 657.3 mg
sugar: 9.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a skillet over high heat. Cook and stir onion until slightly softened, about 1 minute. Add snow peas, sugar snap peas, and bok choy, stir-fry until bright green, about 8 minutes. Stir in curry powder. Cook, stirring occasionally, until flavors combine, 8 to 10 minutes. Stir in feta cheese.

  2. Push snow pea mixture into a mountain in the center of the skillet, let cook for 3 minutes. Push mountain down with your spatula and cook for 3 to 5 minutes more.

Recipe Yield

2 servings

Recipe Note

One day I just wanted a good stir-fry for lunch and curry powder spilt all over my veggies when I was cooking them! I guess you could say this was an accidental discovery!

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