Spicy Eggplant Parmesan recipe
All Recipes Main Dish Recipes Vegetable Main Dish Recipes Eggplant Parmesan Recipes
Ingredients
- 2 tablespoons olive oil 1 clove garlic, minced 1 small eggplant, peeled and cut into 1/4-inch slices 1 ½ teaspoons minced fresh basil 1 tablespoon grated Parmesan cheese ½ cup ricotta cheese 1 (10 ounce) can diced tomatoes with green chile peppers 1 ½ teaspoons minced fresh basil 1 dash Worcestershire sauce, or to taste ½ cup shredded mozzarella cheese 1 tablespoon grated Parmesan cheese
Nutrition Info
- 362 caloriescarbohydrate: 19.5 gcholesterol: 41.5 mgfat: 24.7 gfiber: 7.2 gprotein: 18.6 gsaturatedFat: 8.7 gservingSize: -sodium: 895.3 mgsugar: 4.6 gtransFat: : -unsaturatedFat: : -
Directions Spicy Eggplant Parmesan
Directions
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Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.
Combine olive oil and garlic in a bowl, brush over both sides of the eggplant slices. Arrange on the prepared baking sheet.
Bake in preheated oven until golden brown, about 5 minutes. Transfer to cool on a wire rack.
Reduce oven heat to 350 degrees F (175 degrees C). Grease a 1-quart baking dish.
Arrange half the eggplant slices in the prepared baking dish. Sprinkle with 1 1/2 teaspoons basil and 1 tablespoon Parmesan cheese. Spread ricotta cheese over eggplant. Pour tomatoes over ricotta cheese and sprinkle with remaining 1 1/2 teaspoons basil. Season with Worcestershire sauce. Top with remaining sliced eggplant and spread with mozzarella cheese and 1 tablespoon Parmesan cheese. Cover baking dish with aluminum foil.
Bake in preheated oven for 20 minutes and remove foil. Continue baking until cheese is melted, about 5 minutes more.