Spicy Drunken Shrimp recipe

All Recipes Seafood Shellfish Shrimp

Ingredients

2 (12 fluid ounce) bottles beer
⅓ cup lemon juice
2 tablespoons seafood seasoning (such as Old Bay®)
1 tablespoon thyme
1 tablespoon hot pepper sauce (such as Crystal®)
1 pound shell-on medium shrimp

Nutrition Info

179.2 calories
carbohydrate: 9.8 g
cholesterol: 172.6 mg
fat: 1.3 g
fiber: 1.2 g
protein: 19.8 g
saturatedFat: 0.3 g
servingSize: -
sodium: 1115.7 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir beer, lemon juice, seafood seasoning, thyme, and hot pepper sauce together in a non-reactive saucepan, bring to a boil and add shrimp. Return liquid to a simmer and cook shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, about 3 minutes.

  2. Remove pan from heat and let shrimp sit in liquid at least 5 minutes more before draining. Let shrimp cool until cool enough to touch.

Recipe Yield

1 pound

Recipe Note

This is a warm peel-and-eat shrimp recipe that I tried to duplicate from a little bar-and-grill in Deland, Florida. The shrimp are boiled in a spicy beer and thyme broth and served hot in a beer mug. Serve with dipping sauces of lemon-butter and hot sauce. I dip first in lemon-butter and then hot sauce, but you will find what works best for you! You will need plenty of paper towels!

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