Spicy Curried Sweet Potato Soup (Paleo and GF Approved) recipe
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Ingredients
- 3 sweet potatoes, peeled and chopped 2 cups beef broth 1 cup unsweetened coconut milk 1 small shallot, minced 2 tablespoons grade B maple syrup 2 teaspoons curry powder 1 teaspoon sea salt 1 teaspoon chili powder 1 teaspoon Spanish smoked paprika
Nutrition Info
- 339.6 caloriescarbohydrate: 53.3 gcholesterol: : -fat: 12.8 gfiber: 7.8 gprotein: 6.3 gsaturatedFat: 10.9 gservingSize: -sodium: 967.9 mgsugar: 15.1 gtransFat: : -unsaturatedFat: : -
Directions Spicy Curried Sweet Potato Soup (Paleo and GF Approved)
Directions
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Combine sweet potatoes and beef broth in a pot, cook over medium-high heat until tender, 5 to 10 minutes. Mash sweet potatoes into the broth using a potato masher.
Mix coconut milk, shallot, maple syrup, curry powder, sea salt, chili powder, and paprika into sweet potato mixture, cook and stir until heated through, 5 to 10 minutes. Reduce heat to low and blend soup with a hand blender until smooth.