Spicy Currant Sauce for Ham recipe
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Ingredients
- 1 cup packed brown sugar 1 cup dried currants ½ cup hot water ¼ cup cider vinegar 2 tablespoons Worcestershire sauce 2 tablespoons butter ½ teaspoon salt ½ teaspoon ground black pepper ¼ teaspoon ground cloves 1 pinch ground mace 1 cup currant jelly
Nutrition Info
- 97.7 caloriescarbohydrate: 23 gcholesterol: 2.5 mgfat: 1 gfiber: 0.4 gprotein: 0.3 gsaturatedFat: 0.6 gservingSize: -sodium: 72.6 mgsugar: 21.6 gtransFat: : -unsaturatedFat: : -
Directions Spicy Currant Sauce for Ham
Directions
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Stir brown sugar, dried currants, water, vinegar, Worcestershire sauce, butter, salt, black pepper, cloves, and mace together in a saucepan over medium heat, stirring occasionally until butter melts, about 10 minutes. Bring to a boil.
Stir currant jelly into sauce and return to a gentle boil, reduce heat to low and simmer until currents are slightly plump, 5 to 10 minutes.