Name: Spicy, Creamy Corn Salsa recipe
Ingredients: ½ cup sour cream;½ cup mayonnaise;2 (15.25 ounce) cans whole kernel corn, drained;1 (10 ounce) can diced tomatoes with habanero peppers (such as RO*TEL® Hot);½ cup thinly sliced green onion, white and green parts;2 tablespoons chopped fresh cilantro;½ teaspoon salt;¼ teaspoon ground black pepper;⅛ teaspoon ground cumin;2 cups shredded sharp Cheddar cheese

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Ingredients

½ cup sour cream ½ cup mayonnaise 2 (15.25 ounce) cans whole kernel corn, drained 1 (10 ounce) can diced tomatoes with habanero peppers (such as RO*TEL® Hot) ½ cup thinly sliced green onion, white and green parts 2 tablespoons chopped fresh cilantro ½ teaspoon salt ¼ teaspoon ground black pepper ⅛ teaspoon ground cumin 2 cups shredded sharp Cheddar cheese

Nutrition Info

241.7 calories carbohydrate: 15.6 g cholesterol: 31.8 mg fat: 17.6 g fiber: 1.7 g protein: 8.2 g saturatedFat: 7.3 g servingSize: - sodium: 603.3 mg sugar: 2.5 g transFat: : - unsaturatedFat: : -

Directions

Stir sour cream and mayonnaise until well combined. Set aside.
Combine corn, diced tomatoes, green onions, cilantro, salt, pepper, and cumin in a large bowl. Stir in sour cream mixture. Fold in Cheddar cheese.

Recipe Yield

12 servings

Recipe Note

An easy, quick and delicious recipe that you can make with items you more than likely have. This corn salsa is so versatile that it can be served as a dip or as a cold side dish.

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