Spicy Cranberry Sauce recipe

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Ingredients

2 (8 ounce) cans pineapple tidbits, drained and patted dry
1 (16 ounce) can whole berry cranberry sauce
¼ cup brown sugar
½ teaspoon ground ginger
¼ teaspoon salt
3 green onions, chopped
1 fresh jalapeno chile (or more to taste), seeded and chopped
1 sprig fresh rosemary

Nutrition Info

95 calories
carbohydrate: 24.6 g
cholesterol: : -
fat: 0.1 g
fiber: 1 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 58.8 mg
sugar: 19 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine pineapple tidbits, cranberry sauce, brown sugar, ginger, and salt in a saucepan, bring to a boil. Reduce heat and simmer, stirring often, until berries pop, about 5 minutes.

  2. Remove from heat and mix in green onions and jalapeno peppers. Garnish with rosemary.

Recipe Yield

12 servings

Recipe Note

A spicy cranberry sauce that's good with turkey or spread over cream cheese for an appetizer.

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