Spicy Cranberry Chutney recipe

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Ingredients

¼ cup dried apricots, finely chopped
½ cup brown sugar
½ cup raisins
1 cup water
3 cups fresh cranberries
1 Granny Smith apple - peeled, cored and chopped
1 teaspoon grated lemon zest
¼ cup fresh lemon juice
¼ cup chopped crystallized ginger
½ teaspoon red pepper flakes

Nutrition Info

96.6 calories
carbohydrate: 25.3 g
cholesterol: : -
fat: 0.1 g
fiber: 2.1 g
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: 6.2 mg
sugar: 16 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan, combine apricots, brown sugar, raisins and water, bring to a boil. Reduce heat to simmer and stir while simmering for 5 minutes. Stir in cranberries, apple and lemon zest, simmer for 10 minutes more.

  2. Stir lemon juice, ginger and pepper flakes into the mixture before removing from heat. Serve chilled or at room temperature.

Recipe Yield

10 servings

Recipe Note

This is a delicious condiment full of chunky apples and apricots, zesty ginger, chewy raisins, and, of course, tart cranberries. Wonderful served on either hot or cold turkey.

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