Spicy Crab Dip recipe

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Ingredients

1 (2 pound) loaf processed cheese, cubed
1 (10 ounce) can diced tomatoes with green chile peppers, drained
½ pound imitation crabmeat

Nutrition Info

203.4 calories
carbohydrate: 7.2 g
cholesterol: 48.2 mg
fat: 14.4 g
fiber: 0.2 g
protein: 11.6 g
saturatedFat: 8.5 g
servingSize: -
sodium: 907.4 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan over medium heat, melt the processed cheese. Mix in the diced tomatoes with green chile peppers and imitation crabmeat. Cook 10 to 15 minutes, stirring occasionally. Serve hot with tortilla chips.

Recipe Yield

16 servings

Recipe Note

Serve this dip hot with tortilla chips. Spiced tomatoes and Chiles swim with chunks of imitation crabmeat in a sea of melted cheesy goodness.

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