Spicy Corn Salad recipe

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Ingredients

2 (7 ounce) cans sweet corn, drained
2 green onions, chopped
⅓ medium red bell pepper, diced
1 serrano pepper, finely diced
½ cup shredded Cheddar cheese, or more to taste
1 tablespoon coarsely chopped fresh cilantro
1 tablespoon bacon bits
1 tablespoon mayonnaise
1 tablespoon sour cream
½ teaspoon garlic powder
salt and ground black pepper to taste
8 ounces chili cheese-flavored corn chips (such as Fritos®)

Nutrition Info

503.9 calories
carbohydrate: 46.9 g
cholesterol: 22.2 mg
fat: 30.3 g
fiber: 4.1 g
protein: 11.2 g
saturatedFat: 7.7 g
servingSize: -
sodium: 1061.5 mg
sugar: 7.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place corn, green onions, red bell pepper, serrano pepper, Cheddar cheese, cilantro, bacon bits, mayonnaise, sour cream, garlic powder, salt, and pepper into a medium-sized bowl. Stir well.

  2. Cover and refrigerate until ready to serve, at least 1 hour. Stir in corn chips just before serving.

Recipe Yield

4 servings

Recipe Note

Everyone's favorite dish on the buffet table, this simple corn salad is perfect with everything. Barbeque, baked ham, sandwiches, anything is complemented by this delicious side. Print out the recipe in advance because you're going to get a lot of requests.

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