Spicy Corn and Black Bean Salad recipe
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Ingredients
- 1 tablespoon olive oil 4 cups corn kernels 1 ½ tablespoons fajita seasoning ½ teaspoon ground black pepper 1 (15 ounce) can black beans, drained and rinsed 1 red bell pepper, chopped ½ cup chopped green onion 1 jalapeno pepper, seeded and diced, or to taste ¼ cup chopped fresh cilantro ¼ cup fresh lime juice 2 tablespoons orange juice 1 pinch salt to taste
Nutrition Info
- 143.8 caloriescarbohydrate: 26.9 gcholesterol: : -fat: 2.8 gfiber: 6.4 gprotein: 6.1 gsaturatedFat: 0.4 gservingSize: -sodium: 296.9 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions Spicy Corn and Black Bean Salad
Directions
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Heat olive oil in a large skillet over medium heat. Cook and stir corn, fajita seasoning, and black pepper in the hot oil until corn is lightly browned, 6 to 8 minutes. Remove from heat and set aside to cool.
Mix corn mixture, black beans, red bell pepper, green onion, jalapeno pepper, cilantro, lime juice, orange juice, and salt together in a bowl, cover and refrigerate at least 1 hour before serving.