Spicy Collard Greens recipe
All Recipes Side Dish Vegetables GreensIngredients
- 6 slices bacon 1 bunch collard greens, rinsed and trimmed ⅓ cup vinegar salt to taste ground black pepper to taste ground cayenne pepper to taste
Nutrition Info
- 211 caloriescarbohydrate: 3.7 gcholesterol: 28.6 mgfat: 19.2 gfiber: 2 gprotein: 6.3 gsaturatedFat: 6.3 gservingSize: -sodium: 526.3 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Spicy Collard Greens
Directions
-
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
Bring a large pot of water to a boil. Add collard greens, bacon (with grease), vinegar, salt, black pepper and cayenne pepper.
Boil until greens are tender, about 30 minutes.