Spicy Collard Greens recipe

All Recipes Side Dish Vegetables Greens

Ingredients

6 slices bacon
1 bunch collard greens, rinsed and trimmed
⅓ cup vinegar
salt to taste
ground black pepper to taste
ground cayenne pepper to taste

Nutrition Info

211 calories
carbohydrate: 3.7 g
cholesterol: 28.6 mg
fat: 19.2 g
fiber: 2 g
protein: 6.3 g
saturatedFat: 6.3 g
servingSize: -
sodium: 526.3 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.

  2. Bring a large pot of water to a boil. Add collard greens, bacon (with grease), vinegar, salt, black pepper and cayenne pepper.

  3. Boil until greens are tender, about 30 minutes.

Recipe Yield

4 servings

Recipe Note

These greens turn out just a little spicy, a kick even the little ones love.

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